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CCAFS’s Low- Emissions Development (LED) research and engagement impact on innovation and scaling-up mitigation options in agriculture
CCAFS’s Low- Emissions Development (LED) research and engagement impact on innovation and scaling-up mitigation options in agriculture Khatri-Chhetri, Arun; Leonard, Erin S; Wollenberg, Eva; Dittmer, Kyle; Costa Jr, Ciniro; Shelton, Sadie The objective of CCAFS’s Flagship 3 on Low-emission Development (LED) is to reduce agricultural greenhouse gas (GHG) emissions while ensuring food security at large scales.
Promoting sustainable food production by upscaling best performing varieties of finger millet and bean through seed and product value chains: experiences from Hoima, Uganda

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Promoting sustainable food production by upscaling best performing varieties of finger millet and bean through seed and product value chains: experiences from Hoima, Uganda

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Promoting sustainable food production by upscaling best performing varieties of finger millet and bean through seed and product value chains: experiences from Hoima, Uganda

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Promoting sustainable food production by upscaling best performing varieties of finger millet and bean through seed and product value chains: experiences from Hoima, Uganda

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Promoting sustainable food production by upscaling best performing varieties of finger millet and bean through seed and product value chains: experiences from Hoima, Uganda

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Promoting sustainable food production by upscaling best performing varieties of finger millet and bean through seed and product value chains: experiences from Hoima, Uganda

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Promoting sustainable food production by upscaling best performing varieties of finger millet and bean through seed and product value chains: experiences from Hoima, Uganda

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Promoting sustainable food production by upscaling best performing varieties of finger millet and bean through seed and product value chains: experiences from Hoima, Uganda

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Promoting sustainable food production by upscaling best performing varieties of finger millet and bean through seed and product value chains: experiences from Hoima, Uganda

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Promoting sustainable food production by upscaling best performing varieties of finger millet and bean through seed and product value chains: experiences from Hoima, Uganda

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

Promoting sustainable food production by upscaling best performing varieties of finger millet and bean through seed and product value chains: experiences from Hoima, Uganda

Background Food and nutritional security of resource poor farmers globally is increasingly under threat due to climate change. In Uganda, agricultural production rates are low, exacerbated by frequent erratic rainfall and droughts. The loss of genetic diversity in farmers’ custody has greatly narrowed the genepool from which they choose varieties that do well in challenging […]

New drought-tolerant varieties rekindle hopes of food security in drought-prone Makueni County

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

New drought-tolerant varieties rekindle hopes of food security in drought-prone Makueni County

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

New drought-tolerant varieties rekindle hopes of food security in drought-prone Makueni County

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

New drought-tolerant varieties rekindle hopes of food security in drought-prone Makueni County

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

New drought-tolerant varieties rekindle hopes of food security in drought-prone Makueni County

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

New drought-tolerant varieties rekindle hopes of food security in drought-prone Makueni County

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

New drought-tolerant varieties rekindle hopes of food security in drought-prone Makueni County

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

New drought-tolerant varieties rekindle hopes of food security in drought-prone Makueni County

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

New drought-tolerant varieties rekindle hopes of food security in drought-prone Makueni County

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

New drought-tolerant varieties rekindle hopes of food security in drought-prone Makueni County

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

New drought-tolerant varieties rekindle hopes of food security in drought-prone Makueni County

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

New drought-tolerant varieties rekindle hopes of food security in drought-prone Makueni County

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

New drought-tolerant varieties rekindle hopes of food security in drought-prone Makueni County

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

New drought-tolerant varieties rekindle hopes of food security in drought-prone Makueni County

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

New drought-tolerant varieties rekindle hopes of food security in drought-prone Makueni County

Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven […]

Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Roots, tubers and bananas: vital to the One CGIAR portfolio!
Roots, tubers and bananas are the foundation of food security for millions of people across Asia, Africa and Latin America. They will be increasingly important in response to climate change, population growth and urbanization. They can contribute essential micronutrients such as iron, zinc and vitamin A that are especially important for good health in children […]
Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Mali, Niger and Senegal: Local stakeholders discuss scaling up climate-smart value chains
Connecting stakeholders from diverse backgrounds is key to building resilience in value chains.

Weather and climate conditions cause extreme challenges for smallholder farmers and other actors involved in agricultural value chains in developing countries, particularly in the West African Sahel.

Effects of COVID-19 on fish value chains: Descriptive Evidence from India

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

Effects of COVID-19 on fish value chains: Descriptive Evidence from India

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

Effects of COVID-19 on fish value chains: Descriptive Evidence from India

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

Effects of COVID-19 on fish value chains: Descriptive Evidence from India

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

Effects of COVID-19 on fish value chains: Descriptive Evidence from India

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

Effects of COVID-19 on fish value chains: Descriptive Evidence from India

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

Effects of COVID-19 on fish value chains: Descriptive Evidence from India

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

Effects of COVID-19 on fish value chains: Descriptive Evidence from India

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

Effects of COVID-19 on fish value chains: Descriptive Evidence from India

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

Effects of COVID-19 on fish value chains: Descriptive Evidence from India

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

Effects of COVID-19 on fish value chains: Descriptive Evidence from India

The COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb the spread of the pandemic.

Improving farmers’ livelihoods through upscaling best performing sorghum varieties for seed production and commercial products in western Kenya

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Improving farmers’ livelihoods through upscaling best performing sorghum varieties for seed production and commercial products in western Kenya

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Improving farmers’ livelihoods through upscaling best performing sorghum varieties for seed production and commercial products in western Kenya

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Improving farmers’ livelihoods through upscaling best performing sorghum varieties for seed production and commercial products in western Kenya

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Improving farmers’ livelihoods through upscaling best performing sorghum varieties for seed production and commercial products in western Kenya

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Improving farmers’ livelihoods through upscaling best performing sorghum varieties for seed production and commercial products in western Kenya

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Improving farmers’ livelihoods through upscaling best performing sorghum varieties for seed production and commercial products in western Kenya

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Improving farmers’ livelihoods through upscaling best performing sorghum varieties for seed production and commercial products in western Kenya

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Improving farmers’ livelihoods through upscaling best performing sorghum varieties for seed production and commercial products in western Kenya

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Improving farmers’ livelihoods through upscaling best performing sorghum varieties for seed production and commercial products in western Kenya

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Improving farmers’ livelihoods through upscaling best performing sorghum varieties for seed production and commercial products in western Kenya

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Improving farmers’ livelihoods through upscaling best performing sorghum varieties for seed production and commercial products in western Kenya

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Improving farmers’ livelihoods through upscaling best performing sorghum varieties for seed production and commercial products in western Kenya

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Improving farmers’ livelihoods through upscaling best performing sorghum varieties for seed production and commercial products in western Kenya

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Improving farmers’ livelihoods through upscaling best performing sorghum varieties for seed production and commercial products in western Kenya

Farmers in Nyando, Kakamega and Vihiga, Western Kenya, are benefiting from the interventions of two seed system focused projects. The first project, Promoting open source seed systems for climate change adaptation in Kenyan, Uganda and Tanzania, led by the Alliance of Bioversity International and CIAT, aimed to facilitate adaptation to climate change by introducing new […]

Stronger collaboration towards sustainable food systems in Vietnam
In a series of dialogues, CGIAR, together with its centres and programs, supported Vietnam in tackling its goal of transparent, responsible, and sustainable food systems.

In preparation for the United Nations’ Food System Summit (UNFSS) in September 2021, the Government of Vietnam organized a series of events in June and July 2021 to identify solutions to some of the most pressing issues confronting

Stronger collaboration towards sustainable food systems in Vietnam
In a series of dialogues, CGIAR, together with its centres and programs, supported Vietnam in tackling its goal of transparent, responsible, and sustainable food systems.

In preparation for the United Nations’ Food System Summit (UNFSS) in September 2021, the Government of Vietnam organized a series of events in June and July 2021 to identify solutions to some of the most pressing issues confronting

Stronger collaboration towards sustainable food systems in Vietnam
In a series of dialogues, CGIAR, together with its centres and programs, supported Vietnam in tackling its goal of transparent, responsible, and sustainable food systems.

In preparation for the United Nations’ Food System Summit (UNFSS) in September 2021, the Government of Vietnam organized a series of events in June and July 2021 to identify solutions to some of the most pressing issues confronting

Stronger collaboration towards sustainable food systems in Vietnam
In a series of dialogues, CGIAR, together with its centres and programs, supported Vietnam in tackling its goal of transparent, responsible, and sustainable food systems.

In preparation for the United Nations’ Food System Summit (UNFSS) in September 2021, the Government of Vietnam organized a series of events in June and July 2021 to identify solutions to some of the most pressing issues confronting

Stronger collaboration towards sustainable food systems in Vietnam
In a series of dialogues, CGIAR, together with its centres and programs, supported Vietnam in tackling its goal of transparent, responsible, and sustainable food systems.

In preparation for the United Nations’ Food System Summit (UNFSS) in September 2021, the Government of Vietnam organized a series of events in June and July 2021 to identify solutions to some of the most pressing issues confronting

Stronger collaboration towards sustainable food systems in Vietnam
In a series of dialogues, CGIAR, together with its centres and programs, supported Vietnam in tackling its goal of transparent, responsible, and sustainable food systems.

In preparation for the United Nations’ Food System Summit (UNFSS) in September 2021, the Government of Vietnam organized a series of events in June and July 2021 to identify solutions to some of the most pressing issues confronting

Stronger collaboration towards sustainable food systems in Vietnam
In a series of dialogues, CGIAR, together with its centres and programs, supported Vietnam in tackling its goal of transparent, responsible, and sustainable food systems.

In preparation for the United Nations’ Food System Summit (UNFSS) in September 2021, the Government of Vietnam organized a series of events in June and July 2021 to identify solutions to some of the most pressing issues confronting

Stronger collaboration towards sustainable food systems in Vietnam
In a series of dialogues, CGIAR, together with its centres and programs, supported Vietnam in tackling its goal of transparent, responsible, and sustainable food systems.

In preparation for the United Nations’ Food System Summit (UNFSS) in September 2021, the Government of Vietnam organized a series of events in June and July 2021 to identify solutions to some of the most pressing issues confronting

Stronger collaboration towards sustainable food systems in Vietnam
In a series of dialogues, CGIAR, together with its centres and programs, supported Vietnam in tackling its goal of transparent, responsible, and sustainable food systems.

In preparation for the United Nations’ Food System Summit (UNFSS) in September 2021, the Government of Vietnam organized a series of events in June and July 2021 to identify solutions to some of the most pressing issues confronting

Stronger collaboration towards sustainable food systems in Vietnam
In a series of dialogues, CGIAR, together with its centres and programs, supported Vietnam in tackling its goal of transparent, responsible, and sustainable food systems.

In preparation for the United Nations’ Food System Summit (UNFSS) in September 2021, the Government of Vietnam organized a series of events in June and July 2021 to identify solutions to some of the most pressing issues confronting

New portal for gender-responsive agricultural research for development
When it comes to agricultural systems, women and men don’t always see eye to eye. Their preferences, experiences, and the extent of their access to resources are often quite different. And agricultural research for development projects struggle to deal with the complexity of these gender dynamics. A new portal launched by the CGIAR Research Program […]
New portal for gender-responsive agricultural research for development
When it comes to agricultural systems, women and men don’t always see eye to eye. Their preferences, experiences, and the extent of their access to resources are often quite different. And agricultural research for development projects struggle to deal with the complexity of these gender dynamics. A new portal launched by the CGIAR Research Program […]
New portal for gender-responsive agricultural research for development
When it comes to agricultural systems, women and men don’t always see eye to eye. Their preferences, experiences, and the extent of their access to resources are often quite different. And agricultural research for development projects struggle to deal with the complexity of these gender dynamics. A new portal launched by the CGIAR Research Program […]
New portal for gender-responsive agricultural research for development
When it comes to agricultural systems, women and men don’t always see eye to eye. Their preferences, experiences, and the extent of their access to resources are often quite different. And agricultural research for development projects struggle to deal with the complexity of these gender dynamics. A new portal launched by the CGIAR Research Program […]
New portal for gender-responsive agricultural research for development
When it comes to agricultural systems, women and men don’t always see eye to eye. Their preferences, experiences, and the extent of their access to resources are often quite different. And agricultural research for development projects struggle to deal with the complexity of these gender dynamics. A new portal launched by the CGIAR Research Program […]
New portal for gender-responsive agricultural research for development
When it comes to agricultural systems, women and men don’t always see eye to eye. Their preferences, experiences, and the extent of their access to resources are often quite different. And agricultural research for development projects struggle to deal with the complexity of these gender dynamics. A new portal launched by the CGIAR Research Program […]
New portal for gender-responsive agricultural research for development
When it comes to agricultural systems, women and men don’t always see eye to eye. Their preferences, experiences, and the extent of their access to resources are often quite different. And agricultural research for development projects struggle to deal with the complexity of these gender dynamics. A new portal launched by the CGIAR Research Program […]
New portal for gender-responsive agricultural research for development
When it comes to agricultural systems, women and men don’t always see eye to eye. Their preferences, experiences, and the extent of their access to resources are often quite different. And agricultural research for development projects struggle to deal with the complexity of these gender dynamics. A new portal launched by the CGIAR Research Program […]
New portal for gender-responsive agricultural research for development
When it comes to agricultural systems, women and men don’t always see eye to eye. Their preferences, experiences, and the extent of their access to resources are often quite different. And agricultural research for development projects struggle to deal with the complexity of these gender dynamics. A new portal launched by the CGIAR Research Program […]
New portal for gender-responsive agricultural research for development
When it comes to agricultural systems, women and men don’t always see eye to eye. Their preferences, experiences, and the extent of their access to resources are often quite different. And agricultural research for development projects struggle to deal with the complexity of these gender dynamics. A new portal launched by the CGIAR Research Program […]
New portal for gender-responsive agricultural research for development
When it comes to agricultural systems, women and men don’t always see eye to eye. Their preferences, experiences, and the extent of their access to resources are often quite different. And agricultural research for development projects struggle to deal with the complexity of these gender dynamics. A new portal launched by the CGIAR Research Program […]
New portal for gender-responsive agricultural research for development
When it comes to agricultural systems, women and men don’t always see eye to eye. Their preferences, experiences, and the extent of their access to resources are often quite different. And agricultural research for development projects struggle to deal with the complexity of these gender dynamics. A new portal launched by the CGIAR Research Program […]
A short survey in support of International Year of Millets 2023

In support of the United Nations International Year of Millets (2023), ICRISAT, MIT and ICAR-IIMR researchers have designed a short survey of 2-3 minutes to understand th

Highlights from IFPRI’s Partnership with the European Commission

The CGIAR Research Program on Policies, Institutions, and Markets (PIM) and the Food Security Portal (FSP) co-organized a webinar in December. Understanding COVID-19 effects on local and global food value chains is key in establishing effective policy responses to mitigate the harmful impacts.

How viable are schemes to give poor people making and selling ‘informal’ milk greater market access?

A new report from the International Livestock Research Institute (ILRI) and the International Institute for Environment and Development (IIED) reviews the effectiveness of training and certification schemes designed to give small-scale ‘informal’ sellers of ‘raw’ and/or boiled or informally pasteurized milk and (in India) milk sweets greater market access in East Africa and South Asia.

Africa to build more competitive and resilient regional value chains

The Africa Trade Policy Centre (ATPC) of the United Nations Economic Commission for Africa (ECA) in collaboration with the UK-based Overseas Development Institute (ODI) released a working paper entitled “Africa trade and Covid 19: The supply chain dimension”. The paper investigates the impacts of the pandemic on trade and value chains in Africa, with a special focus on Ethiopia and Kenya, and the pharmaceutical sector, according to United Nations Economic Commission for Africa.

The quest for safer foods: The COVID-19 crisis and dairy value chains in Ethiopia

The share of households consuming dairy products in Addis Ababa has dropped by 11 percentage points since the COVID-19 crisis, seemingly linked to perceived risks of consuming dairy products. All income groups declined their consumption, except for the richest quintile where the share of consuming households changed little.

How COVID-19 may disrupt food supply chains in developing countries

COVID-19 is spreading through the developing world. Many low- and middle-income countries are now reporting growing numbers of cases and imposing rigorous lockdown regulations in response, which impact all aspects of the economy. How will COVID-19 affect food-supply chains (FSCs) in developing countries?

Food and agriculture during a COVID-19 pandemic: Managing the consequences

A critical fallout of the lockdown following the novel coronavirus pandemic has been a combination of confusion, uncertainty, and anxiety for farmers and consumers alike as to what lies in store in the coming weeks.

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Gender dynamics in value chains: outputs of the CGIAR Gender Platform’s 2019 research call

See here for information about the proposals selected under the CGIAR Collaborative Platform for Gender Research’s call on gender dynamics in value chains

De-risking agricultural value chains using climate-smart agriculture

In April 2019, professionals from the soft commodity sectors who represent diverse value chains across the African continent came together for the Sustainable Agriculture Summit in Nairobi, Kenya. The gathering served as an opportunity to learn from best practices, technologies, partnerships and real-life implementation of sustainable agriculture practices.

Capacitating Farmers and Fishers to Manage Climate Risks in South Asia (CaFFSA)

Climate variability has a profound influence on fisheries and agriculture in South Asia, including the service industry and value chains. Progress in weather and sub-seasonal/seasonal forecasting has significantly increased the information available. Yet gaps still exist in the delivery and impact of climate information services, including reliability, uncertainty, scaling and delivery.

Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
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Our Biodiversity, Our Food, Our Health
Our Biodiversity, Our Food, Our Health
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National livestock sector policies and planning under a changing global economy

The livestock sector may have a key role to play in many low-and middle-income countries (LMICs): providing options for employment, poverty reduction and economic growth, while supplying animal proteins that are particularly important for improving the diets of nutritionally vulnerable segments of the population. The potential benefits of the sector must however be harnessed within the context of a rapidly changing global economy.

Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
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New project launched to strengthen veterinary service delivery in Ethiopia

A new four-year (2019-2022) European Union-funded project known as Health of Ethiopian Animals for Rural Development (HEARD) has been launched in Ethiopia. The EUR15 million project builds upon the experience and lessons learned from other animal health projects in Ethiopia. Continue reading

Isabelle Baltenweck: an agricultural economist passionate about making the world a better place for women and men in livestock

The CGIAR Research Program on Livestock recently announced with pleasure the appointment of Dr. Isabelle Baltenweck as its new flagship leader for Livestock, Livelihoods and Agro-food Systems (LLAFS).