Skip to main content
x
On the origins of food loss

In this paper, we try to understand what the main causes of food losses (FLs) are. Our results show that producers' education and experience and the number of years in which a producer has been involved in the production of a specific crop are significantly correlated with reduction in FL. Unfavorable climatic conditions, pests, and diseases, as well as limited knowledge and access to equipment, credit, and markets, are also challenges to increasing production of higher quality and therefore reasons for FL.

Food loss and waste in food supply chains. A systematic literature review and framework development approach

This study examines the state of the art of the literature in the domain of food loss and waste (FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) approach to examine and synthesise the findings of the existing literature to identify the key research themes, research gaps and avenues of future research on FLW in FSC. To this end, this SLR considered 152 articles relevant for the review. The authors uncovered the extant literature in the domain by presenting the research profile of the selected studies, along with thematic analysis.

Offering Rainfall Insurance to Informal Insurance Groups: Evidence from a Field Experiment in Ethiopia

We show theoretically that the presence of basis risk in index insurance makes it a complement to informal risk sharing, implying that index insurance crowds-in risk sharing and leading to a prediction that demand will be higher among groups of individuals that can share risk. We report results from rural Ethiopia from a first attempt to market weather insurance products to existing informal risk-sharing groups. The groups were offered training on risk management and the possible benefits of holding insurance.

The Value of Customized Insurance for Farmers in Rural Bangladesh

Farmers in rural Bangladesh face multiple sources of uninsured risk to agricultural production and household assets. In this paper, we present results from an experimental demand - elicitation exercise in rural Bangladesh to shed light on smallholder farmers’ interest in formal insurance products. We propose a suite of insurance and savings products, and we randomly vary the price of one insurance option (area - yield insurance) and the presence of one of the savings options (group savings).

Toward a sustainable food system: Reducing food loss and waste

Reducing food loss and waste can contribute to food security and sustainability. Measuring food loss and waste, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem. We need to set concrete targets at regional and country levels to reduce food loss and waste. For developed countries, the focus should be on waste; for developing countries, the focus in the short term should be on food loss, but also consider best practices for reducing waste in the longer term.

Commodity Systems Assessment Methodology for Value Chain Problem and Project Identification: A first step in food loss reduction

This manual provides a methodology for identifying problems and causes leading to postharvest food losses along an agricultural value chain. It describes the process of finding solutions that reduce food losses. The manual is organized as follows. The first three chapters highlight the importance of reducing food losses and describe the agricultural value chain. Chapter 4 identifies 26 priority components where food losses can occur along agricultural value chains.

Subscribe to Food loss